Posts by henry

For what its worth: Where I live there is a german baker who makes the most wonderful cake called a "bavarian cream cake" and is served with a spooned-over rasberry sauce. I ordered one for my upcoming birthday. It is...

I am grieved that you all bash Velveeta. It is a princely food, and hey, its not that cheap either. Its a food of my childhood, and I think it has its place in the kitchen (especially mine)! We make a creamy tarragon sauce which...

K, Thanks for the information. Having never been to Montreal, I was wondering if there are many european type idependent bakeries, or have the chain supermarkets run them out of business. Do you find sweet breads in these bakeries...

I just read this thread today. Two items mentioned above are real winners in my household. My son (age 14) adores tuna noodle casserole--made with gobs of velveeta, thick bechamel mushroom sauce and topped with crunched-up potato...

I mix sweet potatoes in with red potatoes when I do my breakfast hash browns (as well as carmelized onions for sweetness). I like that idea about rinsing the startch out. Thanks. H

Hmmm, Sounds great. Please send time and temp. Since I'm not a pro--I have to practice everything at home before I serve it to the guests. On thing i've been doing lately is roasting fruit--fresh pineapple with brown...

I forgot to add that this can serve 15-20 on a buffet table with other stuff. Just curious, but what else are you serving for breakfast? Always looking for new breakfast items on the "unusual" side. Anyone else got anything...

Suzanne, I work at a B&B on weekends doing breakfast. We do a casserole every week. One (which is a favorite) includes bacon. Sorry but I don't have the exact measurements since the recipe is there and I'm not. It's called...

Debord, Thanks for all the recipes you include here and the other discussions boards (actually, thanks to everyone for doing that!). I'm a weekend breakfast cook in a B&B (and a weekday corporate job) and don't have much...

Sorry that I didn't use the right word. Told you I was a novice!! This thing I'm talking about is a box of hard molded plastic with a door that swings open and has clasps on the side to hold it shut. When you take your food out of the...