Posts by henry

Attached is a recipe from a popular restaurant in Tulsa known for it's tortillia soup, and it looks very easy. FULL MOON TORTILLA SOUP FULL MOON RESTAURANT 4oz. Butter 4oz. Flour 1/2 gallon Herb Infused Chicken Broth 1 cup...

Hi BBQHopeful, I did judge last year as a corporate volunteer. I really didn't enjoy the judging too well--sitting in a hot tent all day eating BBQ samples and drinking water was really not that appealing. I was more interested in...

I think we hijacked this original post. sorry. I've not heard of brining ribs, but why not. I brine poultry, but I've heard that brining pork chops is a good thing. I smoke over mostly pecan and then add hickory, apple, cherry,...

Koko, I really like the virtualweberbullet.com (I have a Weber smoker). Additional BBQ sites I like: http://www.barbecuen.com/ http://www.webernation.com/ http://www.thesmokering.com/ http://www.barbecuenews.com/

Foodpump, Brining, drying, smoking, braising, grilling, wow, that's quite a process to cook your ribs! Is there a name to the recipe? How long do you leave them in the smoker? and the braise? Is mesquite-smoked food...

Hi Mezz or Mike, What characterizes the smoked from sweet paprika? I'm assuming the smoked is really smoked? I bought something at Sam's called Spanish paprika, but is that smoked? Doesn't really say on the jar. And what is...

Hello BBQH, I recently competed on a BBQ team at the competition in Tulsa. Actually I ran the front of the house cutting, slicing and chopping the BBQ which we passed out to the people who paid $$ to sample. It's really a lot of...

George Foreman grill. You can cook chicken breasts, chops, burgers, bacon, sausage, grill all types of veggies, make paninis, quesadallias, etc. I bought them for both my boys when they moved out, and they use them a lot. My...

When my son, now 28, was in grade school many years ago, they had to compete in "Invent America", I think was the name of the program. He took a wooden spring-hindged clothespin and glued/rubberbanded chopsticks to it, for...

Hi AnneB, Cancer patients need to keep up their strength, but sometimes their treatment, chemotherapy, radiation, etc. makes food taste different or takes away their appetite. Your nutritionist will probably give you tips on protein...