Hope this is in time for you - My 1st food service job (33 yrs ago) was in a chocolate making/store - we did these all the time Ihey were unheard of at the time... inside will be fine - they are delicious - put on stick/skewer dip...
Lentil,
If you end up with her gone and need any help with events, give me a call - I am only an hour away - and I will work your event YOUR way :)
pgr
Example of what shroom just mentioned - Woman told me she had budget of $1000 for 75 people, and then gave me the menu she had in mind. I told her I could not do that menu for that price, but would give her a price on the menu she...
Lentil -
I really understand! As you know I am very small as well. I am also a verbal processor and often talk things out as I make decisions. I found that staff were questioning how I wanted things done A LOT! My husband often works...
Gallit,
I actually DO practice at home A LOT! For example, today I cooked a meal I will be making and freezing next week so I can figure out all of my reheat information for the people who will be reheating. It is also helping my...
As always, I love your ideas shroom.
I have done the finger sandwiches for ladies luncheon - make 50 sandwiches, cut off crusts and cut sandwich into 4 or even 6 - with the soup and salad, it is plenty.
I charge the same for kids as adults unless they are under 3 or I have a specific separate menu for them. As Shroom said - they use all the utensils and often take more food than adults, but don't eat it.
pgr555
