Posts by twylyn

Jock - I think that would definitely be the easy way to do it! chiffonade - All the food was prepared by a relative of the groom and, because of the weather forecast, was changed from a dinner to cold meat and cheese platters,...

Thanks Kuan and chiffonade... It seems the third time was the charm for you :). My daughter is only 20, so very young, but hopefully things will work out fine. The wedding was very nice, but very hot...it was 93 deg outside...

I'm a basket-case tonight. Not me...my daughter is getting married tomorrow (Saturday) Anyone else go through this experience? I'm nibbling on cheddar and apples and trying to stay calm :eek:

oh my... what can I say? reading all of these, to me, is like the stuff dreams are made of :bounce:

kuan, Did you know that Udupi Cafe has re-opened? It's on the same side of the street, just south a block or two (there used to be a restaurant called Jang Won's in the building they are in now). Went there about a month and a...

I definitely think I'll pass on that idea! :eek:

Thanks for all the ideas :) When I had it in the restaurant it was grilled w/a ginger-citrus teriyaki sauce & served w/pineapple mango salsa :lips: I really like mild fish, so this was a pleasant surprise...I think it will...

Does anyone have any good recipes for tilapia? I just had this fish for the first time a few wks ago at a restaurant & loved it--had never heard of it before that. ...and any good ideas for sides to accompany it? thanks :)

I love ginger...I keep fresh gingerroot frozen to grate in oriental dishes.

re: tomato plants I haven't tried this yet but... my dad referred to "cutting back" tomato plants as "suckering." He drew a diagram for me showing a tomato plant with lots of branches. In his diagram he depicted...