here i have sat for about 45 minutes reading all this replies....i couldnt help but to be thankful i like many of you get paid whats seems to be poorly... right now wheni pick up the paper it seems all i read about is layoffs now if i...
i just read in an e-mail i recieve from The national restaurant association that jean-louis passed away the 25th from lung cancer...just wonderingif anyone else had heard:(
never once did i say or doupt chefteldanielle couldnt cook.....though it seems like its not her that is going to be taking the test....and Kyle im sorry if i dont take the grammer of my post more serious.....and to danielle cooking...
my intent was not to imply that she cant cook....read over her post and please tel me it doent sound like she A.bragging about her 4.0 or B. consintly looking for reassurance.... and Zorba the Greek you said " when i was young i...
ok...from what i have read about you chefteldanielle you should do fine...if you are freaking out over this blackbox test... i would hate to see you in a real kitchen....there are far more pressures to deal with once you are cooking in a...
Oh i forgot one more thing. Holydriver do you know Galen Zamarra, bouley baker?? i belive he is no older than 25 26. and he is in my book a chef! check out his menu menu
LoL... i find this very funny. I just recently graduated from a small culinary school in NH. What did i learn?? a couple of things. A culinary school is a culinary school. It doesnt matter if you pay 5,000 a year or 20,000 a year at the...
holydiver, we went to a new place called "Craft", the chef there was the chef at (garmacy tavern????) the same place as claudia flemming, and bouley bakery a cool place to chill is Baltazar, if you can check them out and tell...
hey danielle, how are you. i just finished culinary school in. i live in NH and wentto a small no name school. www.nhc.edu i did my internship in carmel CA, i felt it would be best to travel and see what the west coast is doing. many...