Posts by hozer

Def. not your fault, plus I expect to make some mistakes anyway, I'm still just learning. Anyway here's the recipe I followed: recipezaar.com/277732 I guess I need to at least increase the temp. to 200F, and probably cook for 6 hours....

Ok so I tried roasting it and I don't really like how it turned out. I suppose I didn't expect the lamb to have such a strong taste. I had rosemary, garlic on both the top and bottom of the shoulder. Rubbed the shoulder with olive oil,...

I found out it's called 'lamb square-cut shoulder'. I figure broiling to brown it would be perfect, would probably just need to watch it carefully to make sure it doesn't burn, then just roast it or braise it as per the recipe. As for...

I looked up 'with a spoon' recipes and found one I want to try. The shoulder is rather large, I don't have any pans that it will fit in to brown it. I'm thinking of just rubbing it with some butter (after trimming the fat) and throwing...

Hi all, I'm looking for some possible lamb shoulder recipes. I bought a couple of 10 lb pcs. I've never cooked with lamb before so I don't really have any idea how to proceed but I'm thinking of braising it. Also I have no idea how long...