Posts by SirChef09

It's quite tender and yes does have a salty flavor to it. Honestly I wouldn't want it any other way.

My favorite way to cook beef heart would be in a stew of some sort. I tried and true recipe that I have used before is thus: 1 medium beef heart, rinsed and cubed 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 1...

Try this... 1 cup sliced fresh mushrooms 1 cup sliced zucchini 3 tablespoons butter or margarine, divided 4 eggs 3 tablespoons water 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded mozzarella cheese SAUCE: 1 tablespoon butter...

Got some Irish blood? Try this on... 1 (5 1/2 pound) corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water 6 tablespoons...

Hey all, I'm a former private chef (for whom I can't say) but suffice to say that I am kitchen inclined. As I'm new to the forums I hope that I can introduce my own unique style as well as learning a thing or two from some of you.