Posts by Coregonus

Not at all. Even more, honored and grateful. I ate 'hoppers - locusts, to be 100% correct. Deep-fried and crunchy :lips:. Roaches are different story (sanitary reasons). I've heard of giant Phillipine(?) cockroaches kept on citrus diet...

Agree with Trulys, no foil - no oil. If in foil, would "oil" to make it happy :D About pan of salt: coarse sea or stone salt conducts heat similar to burnt wooden charcoal. Makes skin REALLY crispy. Wouldn't do it unless you...

So Astoria it is! Save your time! It's 2 hours closer and $7 cheaper than Staten Island and Sunnyside is just next to it. Try Titan Foods just over Triboro Bridge at 25-56 31st Street, Astoria, Queens, NY 718-626-7771 or Sunny Grocery-...

I've heard of using scotch in gravlax, pate, creamy sauces. Other thought, smokey/peety Islay would do well with toasted millet to create side. Soup? Duck/Goose w/ginger/peas/mushroom (just the ideas) But when in Rome.. who would know...

At last, foodie with grain knowledge! :bounce: Thank you for respond! Have you tried to pre-soak or sweat in butter before cooking in liquid? I'm gonna play with inner/outer chewiness, what'd you suggest? C

First, I love Buffalo Wings as they are. With correction that (IMHO) margerine (as sticking agent) is less healthy than butter. Speaking of healthier approach: don't grill w/spice rub or dip in sauce prior to frying, burning surface...

Right, they hiding pretty good! Exept Sunnyside, there are only one store in West Haven, CT (203) 934-4451 and another in Watertown, MA (617) 924-3399. Call them before you go! IMHO, it's better to contact official guides: ...

Sorry, Chef L, never paid enough attention. All I can say for now, there is Turkish neighborhood in Sunnyside, Queens - just over East River from Manhattan at Queens Blvd - they sure have few ethnic groceries. I'll try to find out...

Chef L, you don't have to go anywhere Turkish Corner Belly Dance Ethnic Store Coffee Tea Food Jewelry Turkish Music, Turkish Food, Evil Eye Jewelry, Movies, Grocery Shopping & Books - Tulumba.com

Today I cooked for juniors. Made Glazed Duck Legs (Chinese Rib & Espresso Glaze), Veal Stroganoff w/Junipers & Capers, buttered Soba w/porcini powder and Seafood sausage in sherry aspic. Then kicked back...:beer: