I'm a casual cook that has always enjoyed cooking. I cook a few times a week and have been cooking for close to 5 years (informally). I've decided that it's time to finally purchase some new kitchenware and replace my hand me downs.
I've been cooking casually for several years. I'm looking to improve my cooking knowledge/skills since what I know has been obtained through watching tv/others.
The classes at ICE looked intriguing, but were a little expensive. Does...
Does anyone have any insight into this grill?
Wolfgang Puck Grill/Griddle
What works better that grill or this one?
Lodge Pro Grid Iron Griddle?
I can't post the direct hyperlinks since I am a new poster.