Posts by bughut

Quote: Originally Posted by French Fries  Try it next time: set your wok for 10mn on full heat, then pour oil and let it smoke for a little while. Then cook anything in that oil. It will smell and taste like bad...

Quote:   One thing though....heating the pan for ten minutes on high...??? and then pouring olive oil in it? I'm not sure about that. What about the toxicity that occurs during the smoking point? Really? Do you...

Quote: Originally Posted by Pollopicu  Bughut, I almost reached for that exact juicer today at Sur La table! I thought how cool that it catches the pits, but already have two regular...

Nothing as cool as yours Pollopicu... I love the silver martini glass and i was wondering what you would use the Cedar grilling plank for.   In the jug i have my latest buy from Carrefour in France. they are very cheap,...

takingstock, I get that you're raring to go with your range. Do you think you'll try things in SC that you might not at home? Is there anything apart from the ribeye that you're looking forward to cooking while you're on...

Quote: Originally Posted by judy  At the moment I am reading 'The Selected Soyer'. On a day that you feel you have workrd hard and long it is interesting to read how much he put into his life. Such diverse directions with...

Cant help with the book Colin, but coincidentally, have you checked out Scubadoo97's recent post in "what did you have for dinner?" Just look at it and you'll want to make it. for sure.

My favourite ribeye done med rare :-   Making sure its at room temp then oiled all over n seasoned.   It then goes onto a searingly hot griddle pan for 1min.   move to make the cross marks and turn down to just above...

Well i guess theres naked and just showing enough to be seductive eh? ; }   Linguine with just a touch of evoo and butter tossed through and a couple of sage leaves cut to the finest Chiffonade you can get is the perfect foil...

    What a great idea to help the bees and other beasties our gardens need.   Ive just found out there are such things and what a fabulous idea. Im in the process of building one and ill post when i'm...