Posts by bughut

A chopped salad full of flavours and textures is amazing I make them all the time.   Everything's chopped up small   Rocket (arugala) baby spinach Grapes Seeds... Pumpkin, sunflower and sesame dried fried and...

They still use aluminium pots in the school kitchens I've worked in. Always cleaned to a high shine with steel wool pads. (another thing that should be evicted from the kitchen imo)   As far as choosing a pot for mash, Use a...

I also consider the brown meat knobbles under the chicken to be mine all mine.   Also mine is the veg I used as a trivet under whatever joint i was roasting. Wee bit of salt...Heaven.   I get to munch all the scattery...

Dried garlic, chilli, salt mix is labelled ooomph!   Reason behind that, is, when you're not sure what the dish needs to make it right, it needs a bit of oomph.   Amazing how often it works

Thanks for the info Pete. I'll check it out today. Cheeky Amazon eh?

Hi Ishbel, Long time no speak.   I'm like a kid looking forward to christmas. I've already ordered books to read on my amazon account.  Sherlock holmes for free and the father dowling mysteries for 71p. I love who-dunnits...

I recommend La Boite a Huitres in Bordeaux if you love oysters. In fact all seafood. But they specialise in oysters. Different grades/different prices. The ones from Arcachon are by far the best imo.   You can dine inside or...

I totally agree Koukouvagia.Irish Kerrygold is a lovely butter. In fact I would also highly reccommend Irish cheddar too and Certainly their beef. That coming from someone who lives in the heart of Angus beef country is praise...

Just ordered a 3G kindle from Amazon. I'd read reviews beforehand and I'm thrilled with the info so far, but I'd like to hear how it relates to the culinary world. I know you can preview first chapters, but can u preview recipe...

First time i heard of Ziti was watching the sopranos...Intrigued, I researched recipes. Best I found was with huge ammounts of Riccotta, dried oregano and parmesan on top...Bliss. So far from lasagne, I can't see the comparison. I've...