Posts by bughut

Hey bazza, Long time no see.   Busy busy.   Hope you had a great first year.   Spk soon

I can't imagine why you would need a marinade if ur cooking a free range turkey.   I simply cover it in bacon at a high heat for 30mins  then medium. For the last 1/2 hour of cooking I turn the bird upside down. When...

It's been a long, happy and productive day and I'm Knackered. I want to go to bed but I'm wired and I know I wont sleep right now. So I've poured a cognac. Sat in front of the computer to talk to you guys and I can see me being around...

  Keep everyone at their station.Wanderers are the most likely damaged.      

We had minestrone soup for lunch today...Seemed like a soup day...-4c Spaghetti Bolognese was on the menu for dinner   Anyway, there were about 4 cups of soup leftover and I knew if it went in the fridge it would be flushed...

my gears are well grinded with all the stuff thats amazingly done by hand ;-   Hand sliced..Woo Hoo!! hand fried That's always got me thinking...Kettle chips must have a great medical insurance deal for all those burn...

I count my blessings everytime I hear how others dont have the blessings I do ;-   I'm thankful for 3 healthy, happy sons.   A husband who still adores me after nearly 20 years   A chance to change my career...

 fried onion / roasting cumin seeds. Both of which lead to my favourite kitchen aroma - Curry!!   Oddly,I do love the smell of cooking cabbage.

LAZY WAY = buy shop bought put into a dish and spread with a spoon to make a wide indent. Drizzle with extra virgin and stick an olive in the middle.   The "right" way takes 5 more minutes and exactly the same...

Chris, Ilove your idea to accompany the back pudding, The juicy sausage trying to burst out of its skin bothered me a bit at first, as the potato, onion and apple tower seemed too elegant for such a rustic element. But it does look...