Posts by BombayBen

Hi Guys!  I am now finally free of all responsibilities - son all grown up and moved out!! I am now going traveling and want to 'cook/work' my way around the world.  First stop is going to be NY/NJ BUT the US authorities won't...

There is a very good product which is widely available throughout the world and I have seen it in the US - it is called Tamari and it is a wheat free soy sauce

I am personal chef to a lactose free, gluten free, vegan family!! - their favorite main course dish is: One butternut squash - halved and seeds removed, submerge both halves in orange juice and then bake off in the oven till soft but...

ok - I forgot to mention -sugary treats to be kept to a minimum. They want mostly savory and 'healthy' snacks to include fruit instead of cakes etc.

Hi everyone - I am catering a Halloween party for 40 people ranging from 5 to 50 years old. The Kids want the food to be 'gruesome' and creepy - any ideas?

In addition to Kuan's comment - we also use them in yoghurt dips and sauces - for instance in a raita - you heat a little oil ad mustard and fenugreek seeds and when they spatter, add a few curry leaves until they darken in coclur and...

Thanks everybody for your suggestions. Recipes would also be nice. Update: No it is not Sting and Trudi - there are in fact going to be Amercian Hollywood stars (BIG ones!) the party is about a month away. I have now been given carte...

no - I've developed a recipe usinf egg replacer and spring water and it works fine

Thanks for all the feedback. I will definitely be trying out some of cheflayne's ideas. The dinner is a good month away. Vegan is chic apparently! 'raw' cooking is also terribly fashionable in Hollywoodland - I have been informed by...

The host is the gluten free vegan and I think they want the same for everyone