Posts by Astrid Guerrin

It was in Europe and right now I can't remember the name, it won't help anyway. It was a paste made with egg. Ce name was something like "coconut pearl"

It looks similar, I'm sure it was not red bean paste inside. I checked out your recipe and I guess mine is very close to yours. However, I'm sure it was yellow inside, a friend of mine thinks it was a egg based paste. Do you know what...

Does anyone have a recipe? That'd be great

Yes that's it! The name is diffenrent but it's what I was looking for, Thanks :chef:

it looks similar, but it's not exactly the same dessert. Mine was with coconut outside (of thath I'm sure coconut is easy to recognize), inside it tasted more like eggs. I will take a look at the site you mentioned, thanks for your...

As I said I don't what is it called, hopefully my description will be enough :confused: It's a dessert I had in a Chinese restaurant when I was traveling in Europe. It looks like a ball covered with coconut powder, it's chewy and white...

Does anyone know a good recipe for chinese bbq pork buns? I've been eating a lot of those recently and would love to know how to make those.

Coconut mango and curry ice cream, how was it? I'm curious I completely agree on the first 2 ingredients, but the curry part sounds bizarre to me. It reminds me this ice cream place I've been once, they have more than 200 different...

This recipe looks awesome ! I would use "Maizena" which is a substitute to flour it will make your pancake fluffy. Another idea would be to use somethink like a kitchen aid for the white of your eggs (with a teaspoon of sugar)....

Thanks all for your advice. I have an additional question: can I froze my basil? I have 2 actually: where do you buy your basil when you don't have your own? the one at my local grocery store is already black in the store.