Tonight I started my own brand of roasting. Or perhaps a very old brand, but anyway I'm having fun.
I loved the flavors, and this time it's a thin layer of raw Italian sausage in the broiling pan with some thick sliced onions. After...
For me it was airplane food. It's as if I was hostage. I had no choice but to eat it since I was starved and I would have gladly had Domino's pizza instead. Airplane food used to be pretty good, years ago.
Hello Hairul,
Nice to meet you. I'm not in the culinary business, but I like this site. I grew up in India and am now in Oregon USA. Have fun!
I'd like to know some of your perspective and experiences with food. Other topics are...
I haven't read this book, but saw the movie, and it's one of my favorites.
On the other hand, I read the book Congo and it's one of my 2 favorite novels. Later the movie came out and it wasn't that great, so I heard, so I didn't see...
The veges turned out superb, with carmellized onion/tomato/sweet potato juice that stuck nicely on the potatoes. The meat turned out kind of tough, but the veges were the point anyway, this time.
Any of you got a recipe for sea lampreys?
In Portugal they go for up to $25 a pound. Perhaps that is partly because they wiggle even after you cut the head off. Do any of you have experience with them?
Slimy and prehistoric?...
