Posts by Clint

The biggest thing to stress when sharpening a knife is to do every stroke EXACTLY the same, even when pulling through a ceramic rod sharpener, which I personally hate. They kind of hit a wall after a while where your knife simply wont...

Cat Man: Oh no! I hope water didnt get in the fryers. There is nothing more ominous sounding than the death pops coming from a fryer with water in it. I once heard of a guy that stuck a snowball in one. First there was running away,...

boar_d_laze: Wait a minute, key limes are yellow when ripe? Does the flavor of the pie change as it is baked and cooled? Because when I taste tested the custard it tasted nice and limey then when I tasted the finished product the...

Thanks guys, I will give these a try.

Hey there, I tried allrecipes.com for a key lime pie and the one I used was VERY strong, tried cutting the lime juice down a little for the second attempt then the condensed milk taste was to prevalent. So does anybody have a good solid...

Thanks, the reason I ask is that im under doctors orders to not have any quantity of alcohol over a few sips and considering the way I eat I figure I'de definately exceed that. With the slight evaporation you mentioned I think I should...

Does anybody know at what temp. alcohol dissipates from foods?

Oddly enough I've heard of the #5 can tortilla bowl thing as well, and it came from a lady that worked at a hospital cafeteria :rolleyes: Remembered some new ones. Had to change 3 fryers and somebody had broken the fry hook. I...

WOW, now that is some cool heading thinking, I think I would just crawl in the walk in and hide if I was running a place that lost its gas.:lol:

I'll be a third to Bubbamom's argument. The government is implying that we don't know what's good for us and can't make informed decisions as consumers. There are always going to be "hazardous" food items, have you ever...