Posts by Georgeann

Thanks for the ideas, everyone. I'm beginning to get a grip. We just got back from Costco with sliced Tillamook and fancy crackers. One of our local farmers grows Heirloom cherry tomatoes that are great, so I'm just going to throw...

Here it is. My husband and I collect toy trains, and a national convention is coming to Sacramento in about 3 weeks. Our house is on a tour to see home layouts. There will be three 30-passenger bus loads of people coming through the...

I've been addicted to kitchen gadgets for at least 50 years, so if it's manual or electric and it chops, slices, stirs, broils, or whirls, I've got it. Or I used to have it and gave it away. My husband is alarmed at how much I spend on...

Neither one of us like garlic or cilantro, and too many new recipes uses one or the other or both. We live in California, so we have good, fresh fruit and vegetables most of the year, so that's good, but I've grown terribly tired of...

Hi, all. I'm 76 years old and still cooking. I used to love to cook, and I'm still pretty good at it, but I'm sick of it! It's especially bad because my husband and I are supposed to lose weight and cut back on salt. Maybe I'll read...

Several years ago a cook at a camping lodge in the Sierras fixed beans that I loved so much I asked him for the recipe. I did manage to copy it from a napkin to a recipe card, and then I forgot about it. I just rediscovered the recipe...