i have 28 cuts/burns in my hands right now. you're right, it does come with the territory. wear them like a general wears his medals, they are badges of honor, love em.
You don't have to be artsy to be a pastry chef. A steady hand and imagination are great things to have, don't get me wrong. but making delicious desserts and learning the skills that go into making them is all about your own personal...
my advice to you is this.. Read.
Go to your public library, spend hours, days, weekends there. Check out cookbooks of restaurants you would want to work in, try some of the food out at home. Don't just read recipes, read books about...
