Posts by tessa

how about diablo or dauphinoise or cupcake or Valrhona or petite pois or chantilly or hestor (blumenthal) or goujon or mac (mac n cheese) or ambrosia or creampuff

you lot are all certifiable :lol::lol::lol::lol::lol: geesh i have missed you lot

has anybody heard anymore about this?? I cant seem to find much info?

Thank you so much for your advice , your wonderful i think maybe i should have assemebled it all over a few days I have so much on at the moment , i have 15 christmas cakes to ice by monday, 12 dozen cookies, 12 dozen candies,...

it might be the light cream affecting it, light cream normally doesnt whip up too well if it doesnt work what about adding eggs and sugar to it and turning it in to mousse or icecream , or using it for super delicious chocolate sauce

i have a great vegan chocolate cake recipe if you would need it

collapsed and smashed in to bits on the floor today i was not a happy chicky it was my first time making one , it took me 4 hours to stick the candy and ice it and i was so peeved when it smashed in to bits do you have to let the...

yes its a great soother, you can use it to get to sleep or if your stressed, if you have a colicky baby you can make a weak solution and give it to them in a bottle or if the mum is breast feeding and bubs is colicky she can drink it...

because i love lavender in food yum its one of my favourite food flavours , i just love flowers in salads, and in lots of other things

OHhhh yum they sound gorgous