Posts by tessa

and i just dont feel like cooking , im going to crash out and have a nanna nap and hopefully sleep it out of my system, i have been upping my intake of vitamin C and taking garlic and echinacia(sp) thank you for your sympathy everybody ,...

stroopwafeals mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmm need i say more :crazy:

I have been MIA for a little bit, i had this huge assignment to do last week that showed differences between , french, chinese and indian patissery styles... it was so interesting and i put a lot of effort in to it , presented it...

its so much fun being back at school again im sure you will enjoy it

we are in theory classes at the moment , and am relearning some things i had forgotton as well as learning new stuff. I am just loving being a student again and our class has gone up to 16 now and its such a cool class, Im getting a...

my carrot and tomato soup its so easy for two servings and its mega easy to multiply is 3 large grated carrots 1large chopped onion 3 cloves garlic 1 16oz tin tomatoes salt and pepper to taste (preferably fresh ground black pepper) 2...

is hospitality business managment, and bar tenders, and serving staff/baristas,etc chefs tend to work back of the house and serving staff/maitre ds/managers/baristas work front of the house, ie more contact with the dining/drinking...

met some of the other students, there was about 80 in the afternoon session , but there are only 14 or so in the patisserie class which im in, all the rest of the students were in professional chef or front of house classes. there...

I dont know if i have mentioned it or not , but i decided togo back to school to develop my chef skills and become a pastry chef .Today is the first day of the year long course , so im sure it will be pretty relaxed , but im so looking...

I worked this morning and onsunday mornings they have a buffet breakfast so had some baby croissants, a strip of bacon , two breakfast sausages, a little fluffy scrambled eggs and grilled tomato followed by a hot cake with maple syrup...