somebody mentioned using shrooms in a vege basket , i had never heard of them before so googled it and it told me they were psychodelic mushrooms , so why would you used magic mushrooms ????
i was thinking finger food snacks
how about caramelised onion tarts with goat cheese
or
twice baked potato skins stuffed withdiced mediterrainan roasted veges
or
chilled gazpachio soup with panne di casa slices baked till crisp
or...
chocolates, truffles, cakes, cookies,
chutneys, jams, pickles, onions, pickled garlic,
last year for valentines day I made my Bruce a valentines lunch and delivered it to him at work and ran off before he could see me :crazy::crazy:...
what about minature savoury muffins, ie corn and salsa, or oonion tomato and feta cheese, or asparagus and blue cheese
or
rolled sandwiches, .... asparagus rolls, or cheese and onion roll ups , or hummis and grated carrot
or
baby...
a mix of oil and butter , for each cupof butter use 1 cup of cold pressed oil .
Just soften the butter a little till its managable , add the oil and mix till combined with a whisk then for each cup of mix add 5-6 cloves of crushed...
a mcdonalds apple pie
or a beef and cheese pie
or salt and vinegar potato crisps with a blue cheese dip
or something really chocolatey and fudgy
it all depends on the day really
or a handful of freshly roasted lightly salted mixed nuts
in that we only have 4 million people so we dont tend to overmass produce our foods here. I went to Australia a few years ago and i found the meat and veges a bit tasteless compared to here. We have some of the best tasting live and...
but you see Mezzaluna i do :roll::roll::roll::roll: right up there opposite my name :wink: :lol::lol:
Andy parchment paper is the US name for baking paper as far as i know,
maybe try spraying a fine mist of cooking spray over the...
that i add peanut butter too , and also i add some roasted peanuts too it as well for a bit of extra texture. If you need the recipe just sing out
it makes the most gorgous nutty caramel tasting peanut butter fudge , and if you want to...
if you put your frozen berries in to the dry stuff last and then add your wet stuff and fold in quickly you shouldnt get too much bleed from the berries, by coating them in the flour it stops them from sinking to the bottom
