Posts by Chef Bacchus

It's a typo...lol...parmesan, boquerones aka spanish white anchovies. :)

My response wasn't comparing "offal" food to wild game. I am quite aware what organ meats aka offal foods are. I am comparing the popularity of restaurants that serve this to the areas where I worked in the 80's that hyped...

The last restaurant I was a sous chef at was in a environment of a constant screaming chef. He was divorced, his girlfriend left him and he was bragging about how his behavior cost him a lot but hey, that's how it is and he seemed quite...

Chioggia Beet Salad Oven roasted beets, frissee salad, tarragon vin Humbolt Fog goat, beet emulsion Chicory Salad Organic Marin...

I think "offal" foods are over rated. It seems so 80's like "big game night" at restaurants that think serving rattlesnake ceviche is sexy..D:

Every chef loses it once in a while. It's expected. Calculated mental abuse is not tolerated in my kitchen and I don't really give a rats *** who might think it's old school romanticism to behave this way. It will not motivate your...