Posts by fodigger

I do two types of marketing for our business - We are different from alot of others because we are an upscale golf course resort still waiting for the county to give us our permits for the hotel and large restaurant(been in progress for...

While I believe that it is the customers responsibility to ask questions, we take the following precautions: We clearly label anything that has peanuts and each server is given a little notebook that has every ingredient used in every...

your choices are too numerious for this forum. Try the Stags leap district. You'll find at least 10 quality wineries like stags leap, silverado etc. Have fun and be smart on the road go on a tour or let someone else drive. If you have a...

I have it. Is it the Bible of cook books? Probably one of them. I think that EVERY cook, chef or those who aspire to be should have that one, The Larouse Gastromenic(sp) and the meat buyers guide. There are probably more that are...

In my experiance both Traulson and Delfield are the best. Both will cost you a little more up front but worth it in the long run. As for true I know alot of people that like them and they are a little less expensive but my experiances...

I live ,work and pay taxes in CA. It would be hard to believe that management doesn't know what is happening. In CA they are very strict about overtime pay. We went from a 40 hr week o/t to a over 8 hrs o/t 2 years ago. It was a very big...

At 75 cents pp just how big is the portion size? No concern for quality remind me never to eat in any banquet halls in the Chicago area.

I read these post with interest, mainly to see where it would shake out in the end. Having know read the posts here is my 2 cents: I agree with Kokopuffs here. The main problem is not what we eat per say but how much we eat and what kind...

Having done a bridal show on Sunday there are things about Paninis Statement that I both agree and disagree. On the getting there early to network I totally agree. I have found that to be one of the best uses of time. On the samples...

what about a nice Zinfandel? With wild boar for example a Peachy Canyon Zin is quite nice