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Posts by CatheyJ

I have some great pots and pans.. but I needs some baking sheets, cake pans.. etc. I cannot seem to find a decent brand. Can anyone recommend a favorite? TIA!
This is a pumpkin roll recipe that I got from a friend a few years back Pumpkin Roll These freeze very well. They are even better after they have been frozen and thawed! Prep Time: 25 min.Baking Time: 15 min.Chilling Time: 1 to...
I thought so too.. He was so cute and made me laugh a few times.
Im happy.. I was rooting for Simon! :bounce:
Softened is between solid and melted. Its just soft enough you can work with it without it being in a liquid state. ( you should be able to stick your finger in it) Usually after sitting at room temp for a little while it will soften...
ohhh and I also like to mix up a marinade of ΒΌ cup olive oil 2 tablespoons brown sugar 2 tablespoons honey 2 tablespoons lemon juice ] 1 tablespoon Dijon mustard 2 teaspoons beef flavored instant bullion and slow cook a pork...
this is not a thanksgiving meal by any means.. but this is an old family favorite that uses Dijon. Dressed Chicken Breast with Angel Hair Pasta Ingredients: 1 cup prepared Hidden Valley ranch original ranch salad dressing 1/3...
thanks Shel.. I couldnt figure out how to descibe the pieces.. LOL :roll:
Drummetts and Flappers are just another word for wings and legs Tongs are a long handled grabbing tool ( any one else have a better description?) Basically you just need something to move the chicken around with so that you are not...
that is what I like about it.. It freaks me out to be too far away from the hustle and bustle. I am in the country now and aching to get back to the metroplex.
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