My baking habits have grown frequent enough to call upon the assistance of a bread maker. I plan to use it to help aid in mainly making pastry doughs and of course breads. Now I'm just starting to get fees for college and I'm looking...
Alright I know I posted something to the liking of this question, but I must know what blond cane sugar actually is. I was thinking it looks like raw sugar or maybe light brown sugar, but I have no clue. Please explain to me what this...
I was wondering is it at all possible to substitute blonde sugar cane for plain white sugar? If so does the amount change? Specifically in the caramel apple muffin inmylife-paola's blog
Thanks for your help (sorry if it's a dumb...
