Posts by MaryE

Hi! I'm a huge fan of All-Clad and I just don't think you can go wrong with it. I've used other stuff before, but now almost all of my cookware is A-C. I use mine constantly and they're all still like new. They're indestructible and...

I'm completely obsessed with making food from scratch and it sounds like I'm in like company! Cool! I even make my dogs' food from scratch and I think they're much healthier as a result! I like to occasionally write Foodnetwork and...

A new mixer - so much fun! I have both a KA Artisan and a Pro 600. Actually, I use the Artisan far more than the Pro 600 because I find the tilt-back head so much easier to work with than the crank on the Pro 600. I find it much easier...

I'm with Phatch - I like plastic cutting boards so that I can run them through the dishwasher or even bleach them when they get stained. And, I don't worry about rubber feet - in fact I don't really like them because they tend to come...

Hi, I have a couple of Kitchenaid Stand Mixers and I like them both. One is a Pro Series 6-quart and one is an Artisan Series 5-Quart. White I like both of these mixers, I tend to prefer the Artisan because I find the bowl easier to...

Hi there, Personally, I don't like using royal icing because it just doesn't taste very good. Instead, I dip my cookies in a fondant icing like the one at this link (Quick Pour Fondant Icing - Allrecipes ). But, I usually use milk...

Everything in my kitchen is Wolf/Subzero and I love them! Good luck!

Hi Everyone, Lately, I've been trying to perfect my mom's meatloaf recipe. I'm trying to replicate a dish my Mom used to make for me - a wonderful meatloaf, 100% beef with a tasty brown gravy. Of course, she served it over mashed...

Bouland, I enjoyed your knife article.

Hi There, I have two ways that I make oatmeal in the mornings. First, I make OF oats in a crockpot overnight. Combine in a small (1.5 quart) crockpot (for 2 servings):½ tablespoon butter80 grams Old Fashioned oats622 grams (by...