Posts by ShoeMaker

I've baked countless hundreds of cheesecakes (NY style) in the "spinning rack" type convection oven. We'd use 2" hotel pans to put the cakes and H2O in, and never had water slopping around, never had to cover cakes. I...

Lana, that sounds almost exactly the same as the flourless chocolate cake recipe I make every so often at my work, other than the fact that I use no tartar (I'll have to check my recipe, and see just how close it is..... I haven't...

Where I work, corporate requires oil/water slip-resistent soled "kitchen" shoes .... or words to that effect ;) afaik, Crocs aren't slip resistent....at least they're a no-go in our kitchen, as are most type "street...

MMMMmmmmmm .... me likey ginger :cool:

At the moment, a common question 'bout my flourless chocolate cake is "How can you make a cake with no flour ???!!!???" LOL....

Hey, james....you could just perhaps cut the recipe in half (more or less, depending on the yield of your recipe). I don't bake at home very often, as I spend 8 - 12 hours a day, 5 - 6 days a week, baking for a restaurant, so my...

Kudos, Ron, for your wife and you wanting to take this on...... I think the whole grain bread idea is a great one (I LOVE whole grain yeast-raised breads). Heck, whole grain bread and peanut butter sandwiches in and of itself is a...

I grew up just outside of Philadelphia (Bristol PA) and good pretzels are one thing I do miss about the area. Well, that and going down the shore :cool: .... and real pizza and hoagies and cheesesteaks. This southern food just ain't...

Hmmmmm, have never had a "yellowing" problem from storing - in fact, I just pulled out an emergency white coat a few weeks back after being in my closet for years and it still looks new. Go figure. Luckily for me now,...

I have no idea, but wish you luck .... my former boss is struggling with the same sort of issue at this very moment.