Posts by cakesbysk

hello, congratulations on your first wedding cake, Lesson . take a deposit for the cake in advanced for holding the date. 2. get paid for the cake (balance) in full 10 days prior to the wedding. if after the 10 days cash only. 3....

This really doesn't have much to do with the original question. Let's hope the OP wasn't using any shortening in their chocolate chip cookies for one thing Sorry to disagree, but when I worked in a bakery we made our own cc cookies,...

Hello, I supply a restraunt and caterier with cakes, and or mini pastries, for there special occasions, I give them a discount, so to speak and they have passed my name on to other clients, and customers who asks where did you get...

Hello are you using the new 0 Transfat crisco, it does not work like I use to. horrible for frosting now. won't stick to cakes, melts right off. I switched to sweetex or you can go to some other high ratio shortening.. Alpine, Quick...

Hi Chef and all bakers, This is not a reply but a question, could not find the question button.lolol so here goes. I just purchased my first block of Sweetex can I use it in baking, like cookis, pastries, pie crusts. actually in...

cakesbysk would love to know what Peek a boo eggs are a how do you make them Thank you

Hi Emily, how long have you been making wedding cakes, and what do yu mean by falling, are you putting supports between your layers of cake, Please e mail me at cakesbysk@aol.com and I will try and help you with this problem, If...