Posts by naturalmom

and how is it different from a chef's knife?

I am looking to finally get a decent knife (or two). I read everywhere that a chef's knife is the best choice, but I've never used one. Having cooked (at home) for 20 years, I don't know how difficult it would be to re-learn cutting....

It can definitely handle the 11 cups of flour. I have a friend who uses her Bosch each week to make bread for a farmer's market, and goes through a 50# bag of wheat berries on her bread making day, making whole wheat bread.

I am looking to finally get a decent knife (or two). I read everywhere that a chef's knife is the best choice, but I've never used one. Having cooked (at home) for 20 years, I don't know how difficult it would be to re-learn cutting. ...