Posts by fyfas

Add some sausage; my preference would be some andouille but an Aidell's type chicken/apple works well, too... the apple/chicken adds some slight sweetness as the andouille adds a bit of spiciness. Saute the sausages separately...

Shroomgirl ! Had I only known you were in town... I'd have gotten the check. There are so many terrific places in Santa Fe but Harry's RoadHouse stands out for non-pretentious food done well, served well. A really professional...

Absolutely agree... this is exactly what "fusion" means, imo.

Apologies up front because, believe me, you're not going to like my answer. My experience actually happened on a tennis court; result of an overhead/slam/smash type shot near the net. Tore the ligament and could no longer play; could...

Like Mezzaluna, I've bought plenty of different salts where I wonder, finally, why ? That doesn't stop me though. I've got a whole pantry of used-once things; not only salts. One salt, however, that I bought after reading about it in...

Chicken Pot Pie; sometimes with green chiles as part of the mix. In the dead of winter - fireplace time - a beef stew.

Sub-Zero. Only decision (IMHO) is how big a unit can the room accomodate.

Suzanne (and anyone else wondering about this too)... In addition to your concerns about the coffee overwhelming the dish (I wouldn't mind actually tasting the fish), there are other things bothering me: I'm assuming a pan sear...

The August 18th issue of New York magazine, page 62, shows a picture of an entree from Oceana Restaurant... caption to the photo describes it as " ...Atlantic halibut with a garnish of sweet corn, toasted pine nuts, and...

Vent-A-Hood sells just liners in addition to their other, more "designed" products. I recently installed one over a 36 inch Wolf and covered it with plaster to complement a southwestern home. Width of hood should equal or...