Posts by cater diva

The last time I posted I think I was looking for a job. Now things have picked up so much I am looking for commercial kitchen space to rent. :) There are no listings on the Rent Space.com for Michigan. Anyone know of anything? thanx

What is the gelatin, cream, sugar recipe you are talking about? I need a stabilized whipped cream, but have had difficulty in making it properly...without any stringy gelatin in it. yuck. Could someone please explain to me in detail...

I just use small dinner rolls that look like baby buns and split them myself. Works for me. $3 for 36.

I know I should know this, but I need a quickie response. Do I charge a per server fee and also a gratuity on the food cost? Such as...$20 per server per hour, 4 hour minimum, plus 18% overall gratuity on the food costs? How do you do...

I am sick of my saute pans warping and wearing out within a year...any suggestions on what to buy that isn't too pricey and will withstand the abuse I give it?

Thanx for all the tips. I have never had Bahn Mi...hey, I live in the midwest... but I do have a Vietnamese woman who has cooked for me on and off for a few years. Always just prepping my stuff. I have now enlisted her help to teach...

My husband has had a CPAP for the last 7 years. I think it may have saved our marriage! LOL. The day he told me he fell asleep at a stoplight was the day he got the appt. with the doc. I recommend this machine to anyone who has...

I find that cutting the brownies with a plastic knife works well. Most of the time I bake my brownies on parchment, frost them, freeze for a bit, then they are easier to cut with perfect edges. The plastic knife is for when they are...

Panini, thanx for the laugh out loud start to my day! I thought what you wrote was hilarious, and spot on.

I agree with Indigo...this site does rock! You inspire me! thanx