Posts by phoenix 12

My Viking does two batches of bread every week. One batch has 3.5 #s of BF. Nary an issue with it. It didn't like a 5# batch though. Mike

1. Is there something I can use to weigh down the corners of the pan liners to prevent this from happening? Yeah a cookie Mike

I was thinking of a frozen cookie all portioned out, and all the recieptant would have to do was bake them off. Mike

I'm just saying if you add the merengue to the butter you won't have the problem of it turning to soup. Mike

Don't add the butter to the merengue. Add the merengue to the whipped butter. To the OP I would bet cooked egg whites. When trying to cool off the bowl be very careful on how you cool it. Condensation can build up on the inside of the...

Buy a Viking Mike

1- Hamburgers. I'm with ya RPM 2- Any well made soup. 3- Bread. Nothing like a well made piece of bread. 4- Shrimp 5- Are Gummi Bears considered food? :D

Thanks for posting Shel. I also have the 1qt. I was getting ready to buy the 2qt. I only basically use them for fruit sauces, and sugar. I'll give that 1 qt some more time before I jump. It's a shame really that it didn't hold up. The...

The more controlling they are the more fear they have. This is coupled with a true understanding of what needs to done. This is true for all walks of life. The true professionals are more secure in thier abilities, and don't fear...

Sam's Club in the Detroit area are .09 an egg Mike