james, there is a big difference with chocolate chips. They are made to hold their chip shape, when you bake them in cookies.
Chocolate chips are therefore a poor choice as a base for covering things where you want them to melt smooth.
too funny everyone.
Or the comedian Henny Youngman...
"For our anniversary my wife said she wanted to go somewhere she's never been, I said try the kitchen."
abe, what about mixing skim milk powder into your skim milk if you're after a concentrated skim, if it's appropriate to what you want to make.
make sure your recipe/technique isn't gonna curdle it. good advice from phatch.
the internet wouldn't have told shel that for that particular soup medium sherry would be a better substitute, sometimes it's nice to ask the humans too.:chef:
Center for Wine Origins | An Introduction to Port
anyhoo, there's an...
shel, being that a mushroom-barley soup I would recommend to substitute for a medium sherry, tawny port is sweeter than medium sherry, but that might be enough sweetness anyway. Tawny port is more amber, for taste and in a mushroom soup...
jigz, ducatony is from another country whose cuisine is different, so it's possible for him to be a former chef. He's respectful enough to post in this general category. So hopefully that takes care of your "beef." ;)
Fer sure China Jim. There was a study that showed that they do not reduce bacteria on the hands anyway compared with regular soaps. Soaps get rid of bacteria by washing it away, not by killing it, so the simple action of washing your...
Thanks Curdled and Broke! Sabayon is an excellent idea too, I was asleep at the switch to not be thinking it!
(BTW did you ever see the movie Johnny Stecchino... he is faking an insurance disability claim by pretending that his...
