Posts by stir it up

I'm looking for steaming bread pans, to be able to bake at home as though with a steam injected oven. The ones that I'm after are three parts, they are metal, and you put a measured amount of water in the bottom chamber. Then there's...

A very interesting wine, thanks GRK. yum 100% pomegranate, and basically the Porto method of stopping the fermentation with hard alcohol. I wish they gave a sweetness # or some sense of the degree of sweetness, but I would guess about...

Thanks Luc, sounds like we'll have no problem finishing it the two of us! We were needing to do a bit of a tour through Quebec to get some artisan cheeses. We have gone all through the cheese route in Vermont, but only recently became...

Wow, I didn't know there was pomegranate molasses. Oooh la la! Where have I been! What's the deal with that stuff harp, would it maybe be useful as an ingredient for a coulis or something like that on the plate. LOL ghetto racing kid,...

Thanks Luc, I love recipes like that. And I am a chomeur, so I really should try it.:lol: (don't know how to get the little "sir corn flakes" on the o, sorry about the sp) Thanks Risque for the maple syrup tip too. Luc,...

a good chili was always ski food for me in my youth. the other thing I like is to make a good Volkornbrot in advance. It's that heavy rye bread with the whole rye berries. It is so moist it doesn't go bad, and to me it evokes the...

:bounce::bounce::bounce: you are far too awesome! wasn't fishing for seeds just recommendations, so either way THANKS! It's great to have someone's recommendation, then you don't have to grow out 50 new varieties to find the few you...

So I am after a nice Christmasy dessert, and I was thinking of doing a nice moist gingerbread cake, (I do one heavy on the molasses but nicely spiced, it is very moist but also light-ish if that gives you a sense of it). I would like...

didn't know Martha Stewart was touting the Black Krim. I first heard about it from a collector in France, krim noir. Some other blacks we grew had great taste, but were more prone to splitting than the krim. I will put Southern Nights...

some common varieties we like... (we've been growing them for 9 years, in similar climate to you). orange banana (for flavor) they are a little picky and they split sometimes, but they taste great Black krim - nice "black"...