Posts by stir it up

The bagels you could do the boiling phase a little in advance, then do the baking closer to the time of your event or at the event just before serving. I will confess up front that I am an anti-parbaking snob. Personally I taste the...

a nice little one I like, in addition to all the textbook types that I'm sure will be recommended is a little gem from the restaurant Le Gavroche. Le Gavroche Cookbook, by Michel Roux Jr. It's one of those books with no...

14. Propylene Glycol is ANTIFREEZE and its proper use is in your car's radiator to keep your coolant from freezing in winter. I personally avoid foods that contain it, and would NEVER deliberately add it to food. You may truly be...