Thanks KYH.
Can I pipe in with what the purpose is not, to serve raw meringue with gently torched tips. Serious pet peeve for me. It's Baked Alaska, not raw egg Alaska.
the center of a carrot can be considered a "core."
most hybrid carrots on the market these days have been bred to have less of a defined core, they are considered "coreless" carrots by seed companies, the core is...
ok fnf, I will try the tomatoes in late August when they're in season. The other thing I do is a "sub-clinical dose" of cayenne, not enough that you can taste it at all as hot, but just to bring up the flavor a notch.
Last...
OMG too funny foodnfoto, when I saw the headline of this thread I immediately clicked on it because I was going to post Welsh Rarebit. Then I saw your post and the first thing you said was Welsh Rarebit...:roll:
Fer sure, good welsh...
I have no experience with gluten free, but a great deal of experience with bread.
a few recommendations...
your recipe is in the ballpark of 50% hydration. That is a really dry bread to begin with, and probably one of the main...
oh I love you all!
add me to the committee to abolish foam, tilapia, penne alla vodka - I'll throw penne in general too, ... boar de laze mentioned portobellos, big pet peeve is also seeing everyone call them Portabella, etc.... ...
Luc what a lovely thing to think of. I've done it but it was years ago. Martha Stewart had a lot of instructions for it so you might want to try there, or this google produced lots of results
"forcing branches" spring
I...
