Posts by Thatkid_Tiny

Personally, I think that it all depends on personal preferences. Some people like to drown their veggies in salt and butter, others a light sprinkle. However, your professor like many sous chefs in a kitchen have to consider the...

Yup, We have alot of fun, but we all know when its time to snap into working mode!! We are VERY fortunate to be in the culinary atmosphere that we are able to use EVERY school day, many kids arent blessed with such a working environment...

Hey guys, My name is Matthew, Better known in my Culinary Arts class as "Tiny" (if your wondering why in the world my nickname is Tiny, its because im 6`7.) I am in 11th Grade at a School called Delcastle Technical Highschool...

I've seen this as well, at Farmers Markets and other places that you can purchase unusual food items such as this. The First thing that came to mind when I saw this was like maybe on top of a southwestern chicken breast type of thing....