Without tasting his cookies first I cannot tell if he is lying or not.
Amira I never fully understood the definition _in practice_ of parve anyway but I wonder:if the filling is baked why the cookies should be kept in the...
You know, cape chef, you heretic cook you, I have made this once to introduce a lovely individual to the greek taste :p
Too bad that back then I was young and innocent and therefore not cynical at all , otherwise I would have stirred...
Mais oui my dear! :)
Bezedes are quite popular but it was considered a pastry for the rich because people back then didn't waste eggs just to use the meringue.
There are two schools for bezedes. The one is baked maringues with...
Shalom Amira.
I strongly doubt that the cookies you are having in mind are baked with the filling and they are kept in the freezer . Do you have the box? Are they called "bezedes" or " mpezedes"?
Am I right to detect an aggressive tone in your post? Not that it bothers me but I wonder why you took my comments that personally.
What so ever.
So far, I have experienced three cooking vacations. Two in Crete and one in...
Since the day I joined this forum I remember chrose composing odes to the duck leg confit. :)
Only one?
Summer in Santorini, I swim in a remote beach , some fishermen are fixing their nets and I approach them for some chat. They...
David, Pete made a very good point. I am familiat with this kind of vacation. They have started appearing in Greece too and frankly, they suck. They do not worth their money.
I have seen many adds about cooking vacation in Tuscany,...
