Posts by JackBlack

3/4 pound dried spaghetti 1/2 cup virgin olive oil 1 tablespoon minced garlic1/2 teaspoon crushed hot pepper flakes1/4 teaspoon salt 1 cup chicken broth 1/4 cup chopped flatleaf parsley 2 tablespoon grated Pecorino Romano...

3/4 pound spaghetti1/2 cup virgin olive oil1 tablespoon minced garlic1/2 teaspoon crushed hot pepper flakes1/4 teaspoon salt 2 tablespoons chopped parsley2 tablespoons grated Pecorino Romano cheese     Cook the spaghetti...

3 tablespoons olive oil2 large portabello mushroom caps, diced small1 medium sweet red pepper, diced small2 cloves garlic, minced1 bunch green onions, sliced thin1-1/4 pounds ground turkey2 teaspoons salt1/2 teaspoon ground black...

2 cups pitted black olives 2 tablespoons capers1 tablespoon minced garlic5 anchovy fillets2 tablespoons virgin olive oil   Place all of the ingredients in a food processor and puree until smooth.

6-7 large apples1-1/4 cups brown sugar1/2 cup water   Peel, core and quarter the apples. Combine them in a heavy-bottomed pot, preferably one with a non-stick coating. Cover the pot and bring the liquid to a simmer and cook the...

6-10 peeled garlic cloves1 tablespoon cold waterThe juice of 1 lemon 1/2 teaspoon salt3 egg yolks 2 cups olive oil  Combine the garlic, water, lemon juice and salt in the bowl of a food processor and process until smooth. Add the...

4 tablespoons soy sauce1 tablespoon cider vinegar1 tablespoon sugar2 tablespoons sugar4 heads broccoli, stems removed, cut into florets12 ounces firm tofu, sliced into 1-inch pieces1 cup vegetable oil (for pan-frying)1 small onion,...

2 tablespoons vegetable oil1-1/2 pounds fresh bratwurst2 small onions, peeled and sliced thinly2 cups chicken broth1/2 cup apple butter1/2 teaspoon black pepper1/2 teaspoon salt1 tablespoon balsamic vinegar    Heat the oil over...

Salad4 medium carrots, peeled and sliced *paper thin (about 12 ounces) 1 small fennel bulb, sliced *paper thin crosswise (about 4 ounces) 1 small onion, peeled and sliced *paper thin (about 2 ounces) 1/2 cup orange-toasted cumin...

Broccoli StemsCarrotsMayonnaiseVinegarSugarSaltPepper   Remove and discard the bottom inch of the stems. Using a paring knife, peel the tough skin from the stems, and then course grate them on a vegetable grater. Place the grated...