Posts by ChefRon

Fellow culinarians, may I impose upon you for some collective advice? I find myself continuously beseiged by waves of tickets, followed by nothing, followed again by waves. We go from 3 tickets to 90 in ten minutes, then back to 3...

I have a question for other chefs. Speaking for myself, I never attended culinary school; I worked to gain an education and traveled all over the USA to study under some of the nation's best chefs. For 12 years I always worked as...