Posts by Gummy-Bear

Thank you for the heads-up Ishbel, I'll start looking into that as well to see what I could find.

YAY! Thanks, both are in my Amazon shopping cart. When my paycheck finalizes they're coming to my house!:roll:

As I watched the love of my life chew through a hummus and pita wrap for lunch last Thursday, I gained the enlightenment and inspiration I had been needing. Greek food. For the most part, I love it, save a few items that I'm not so fond...

:bounce: HAPPY BIRTHDAY!!!!!! :bounce:

Thanks for the luck, I'm really excited. I've already put a dent in On Cooking, going page by page and taking detailed notes. Detailed as in OCD detailed, starting with the vocabulary and ending with the Chapter questions at the end of...

I got a new laptop that will come in handy. Foodie wise though I got On Cooking and On Baking. I'm so excited, saved me a lot of money and it'll be nice to see what I'm in for when I start the class room stuff.

I wish I had the time but finals are coming up and teachers are pushing us like we're work mules. Why would they freeze so slowly?

Ok, thanks. I was a tad confused and wanted to clear that up. Thank you!

So, I have a truffle recipe for the holidays, and as I was fine tuning the ingredients, I noticed the cooking directions mentioned pouring the cream through a fine meshed sieve into chocolate. You heat the cream to a boil, allow it to...

I have found what I'm making for the holidays since I'm only in charge of appetizers and desserts and I want to freeze everything after I make it this weekend. I'm making spinach balls and truffles and I already have those figured out on...