Posts by Gummy-Bear

One of my uncles posted this on my facebook tonight and I think I might find something like this fun, exciting, and useful. I'm pretty shy about what I cook, sticking to tried and true recipes that I know I will love, but...

I've cooked whole lobster and as far as eating goes I'm a pro, but a couple of weeks ago I had my first cooking experience with lobster tails. I had left my beloved On Cooking book at a different house so I went by the instructions...

Today I had a bowl of salted pasta shells. I can't seem to keep anything else down.Last night was spaghetti and meat sauce. I'm really wanting a rich and creamy dessert but I don't think my stomach would allow that. Soon though.

Quote:Originally Posted by kuan You 18 already?  Wow time sure flies when you're having fun.BTW that meal for bf's parents.  Same bf still?  ;) Haha, boyfriend and I broke up last August. after 3 and a half years...

I didn't feel unwelcome at all when I joined at 15, looking for advice on whether or not the restaurant field was something I wanted. Now I'm 18, not burning nearly as much food as before, second in command at a restaurant, and looking...

Congrats OregonYeti!!!! Your great news made my day much better!

Work tonight so what would be our Spring Dinner is now our Spring Lunch. We baked up a duck and some asparagus. Both came out beautifully. Last night was lobster, I need to make a thread about that experience, it was an interesting...

I didn't think of poaching, it's worth a shot. And I got the crispy bacon part DOWN.

DC: even my dogs hesitated to eat it, it was pretty bad. Decided not to try this morning, I had a bagel with cream cheese and managed to fry an egg without disaster. Since it's Spring Break over here, I slept until 11 (oh my...

I hate breakfast. I'm convinced that all cooks have that one thing that is their ultimate downfall in the kitchen, and mine is breakfast. For some unknown reason I just can't cook bacon and eggs in the morning. I tried...