Posts by Gummy-Bear

I must admit, I didn't cook tonight due to work. However, all of the employees who were still at work enjoyed a belated Chinese New Year feast with fried crab, pork belly (I have no idea how it was cooked), roasted duck, barbecued pork,...

I was scared of the promotion at first, I hadn't asked for it and didn't feel at all ready for it, and my manager (who is also the owner) pretty much came to me and said "I'm going to China for a month and you're the only one...

oh yeah, Threadgills is a must.

For Barbecue, try Rudy's, Art's, ooooh the Saltlick is amazing but it's a little out of the way, or Stubb's.Brunch: The kerbey lane is a great choice as is the Magnolia Cafe.Trudy's has a good brunch, and wonderful drinks. If you go...

ChefRay that sounds amazing.

Ooooh, I discovered sunchokes this winter,  put some on the bottom of the pan I was roasting a duck in. Sunchokes baked in duck fat is by far one of the yummiest things I've ever tasted. What type of climate do they like? Are they...

Trudy's mexican food is deliciousDK's sushi is good, karaoke on monday nights though.Kerbey laneThai kitchenMagnolia CafeHey CupcakeTell me what type of cuisine you're most interested in and I'll help you out. I can't be too helpful with...

I got promoted to assistant manager at my restaurant this summer (at 17 years old!) and started my senior year of high school in August. All of September was used to find a good Culinary program and October was used to get accepted and...

I did drink a lot of the wine, it was a yummy one. The sauce was indeed very acidic as it was, with the lemon juice and the wine, I can see how adding more might be too much. I thought about adding some sort of slurry but I didn't want...

Austin has 2 clover coffee machines that I'm aware of but I haven't been out of my way to try it. By the way you're talking about it though, I might have to.