Posts by Gummy-Bear

Monday night I made a delicious shrimp scampi, it came out well except I like more sauce, next time I guess I should add more wine?Tonight I'm making a pork tenderloin with an apricot glaze, and it smells delicious.

I've been so insanely busy with life (food and restaurant related as well as school), I haven't been in! I stop by occasionally to look over stuff or find a recipe but it's been awhile since I've posted. I hope everyone has been well and...

I got my braces off yesterday so I've been feasting on gummy bears and tootsie rolls. Tonight for dinner I dragged my vegetarian father to a rib house. Life is good.

Hello Kira, It depends really, there's never a set time. I've come here at 3 am and have seen lots of people and also at noon, with nobody. It's hard to tell because a lot of the members are in the restaurant business, with not very set...

Isn't paraffin wax what makes chocolate shiny?

I had never heard of that but I googled it and it looks delicious.

Fresh berries with super thick whipped cream is one of my favorites. Easy to prepare and perfect for summer. Even chocolate covered strawberries are simple and nice, cliche, but nice.

Well, little miss Truffles is now home. Haven't seen her much, been at a different house. She's absolutely adorable, about 10 weeks old. I'm having a hard time getting a good picture of her for two reasons: (A) she's 100% black with...

My high school has five lines. Two for hot foods, the chicken nuggets, burgers, enchiladas, pizza,etc. Then we have an Italian line with the best gray Alfredo sauce with a 1/2 inch of oil you could possibly imagine *insert teenage...

I want one but I don't do pain well and I faint at the sight of needles. It's a bad combination. It looks great though, really and truly.