Posts by chef monganie

Less water more seasoning

Sounds like the heat was to high.

Red velvet cake usually has pecans with the frosting. Mabe Banana Pudding, or coconut cake.

Parchment paper between the sheets and cover with a damp cloth

Have you tried a Smithfield Ham from Va. I think it a little different than one from the midwest but not sure. Its salt cured but very good sliced thin on a biscuit.

Get a good knife steel to help keep them sharp.

Hello, Kind of new at this. Not new to the food world. Been cooking professionally for almost 30 years. This is a new and hopefully interesting outlet for me.