@Xaviar, I started this thread 11 yrs. ago just for some advice on a situation not a formula or recipe. I take offense to the uneducated cook comment. Most of the posters on this thread have decades of experience and education. I took Food Science in culinary school probably before you were born. Sorry if I'm coming of negative, I may have read the post wrong.
10/2/14 at 6:59am