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Posts by panini

Try using a spray bottle for you milk. Just spray each side so that they are still a little hard in the middle. Don't worry, they will be moist all the way when you finish the cake. have fun.
This might have already been said. Try your formula with a better sugar or flour. During the baking process most  of the impurities rise to the top. The skin is sweeter and some people really like this. For me, I can do without the roach parts and such.
Hi,@davhill, I've been following along for a while. Sounds like you're getting close. The one suggestion I have is to rid yourself of the wooden spoon and get a synthetic one to handle the heat. The wood is porous and can be holding all sorts of moisture and things.
I threw in One Nation under a groove. Small world, I like to cook to Bernie W
where are you. Clear creek is around at whole foods
@peisenberg, I installed a couple of kuisinarte wall ovens two years ago, I really like them with the enclosed elements. I put a small gas on the otherside. I have had no problem with recovery. I did install a Vent a hood brand which helps. made right here in Tx. for about a .25 of the price. Warming lights. I have to tell you my 6 burner Vulcan has given a lot of problems,
we just take the sheets out of the box and roll them into a 1/2 gal measure
can't tell you how important it is to get a DL on everything. Especially  checks. Run it over to the DA and it's taken care of
Don't get into gambling!!!!!!!!!!!!!
I would cut almost frozen, put back together of use dental floss
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