You can certainly freeze your stew. Thaw it in the fridge and make sure you bring it up to temperature (simmer) at least when reheating to eliminate any bacteria. Don't leave cooked beans out. Keep them cold. 59 rambler
I understand your feelings about epazote but I must disagree. Maybe you haven't used fresh enough. The plant has to be at least 2 ft tall and has not gone to seed. The larger leaves have a citrusy smell and flavor. It's a staple down...