Posts by panini

You better cut the pizza in four pieces because I'm not hungry enough to eat six. Yogi Berra   Tin please don't leave your farces around. I went online and you can get 63 ticklers with you gift. Please tell bobio I...

Tin You just won yourself a gift certificate!!!!! The only thing you need to know, the meat temp should be going up though. freeze first. That was to easy for you. It was on my mind because I just bought a honkin...

If you ask me anything I don't know, I'm not going to answer. Yogi Berra   

A french tickler ha ha. No full moons here, only one moon. C'mon, someone tell me the secret to making sausage. See if you can do it without Wiki. simple simple youall have so much exper.

Yes Joey, you are right!!! Strike me dead if I  disagree.!!  Don't need a tutor for making this crap. Made it before you were born, Lighten up a little and try to educate the members.This board hjas changed...

oh well, Just trying to inform other people how it's done in the rest of the world. It's a staple in Italian families. Drunk after dinner to help with digestion. Orangecello is more of a drink. I think I would be looking for good...

I had Limoncello once Actually a lot of us gumbas store it in the freezer. Might not do it if the syrup wasn't measured. To much water and it might expand in the freezer. People drink this from the freezer there, no?

A little laminated card   To a wonderful customer of ours. Hourly rate of pay for Restaurant Chef: $ 21.00 Hourly rate of a Private Chef: $39.00 I'm honered to prepare your Entree. Please add $18.00  

The store. A quasi Salumarea/Deli  take out only. Limited top end Cured Meats out sourced In house Sausage,meatballs, Bracioli, fresh pastas, ricotta/mozzerella,+ Paula L cheeses, salads. Entrees fresh, fresh...

Royal