That was not really directed to you. I knew you would take it humorously.
It just comes from the other side. Owners like this, with no knowledge of food has basically crippled this industry.
Especially feeders that don't...
You crack me up!!!
You would have been able to tell by lifting it. This head is solid. The other would have been hollow.
You can tell who we're doing, right? Like left4bread says, it aint rocket surgery.
I did not...
We have a large 50th. birthday cake coming up for somebody you probably know.
We use and are kind of known for this little character type sitting figure. I honestly need to know if someone might
be offended by this. We did...
Can I ask, what is happening when you slice. Is it crumbly? Is it sticking?
We cut quite a few cakes. We use a straight edge. But it does have a granton style. You really need that air for seperation.
Did you just graduate from culinary school, or Wilton?
I will be right up front with you. You know there are no cottage baking laws here in Texas. Years ago I came in contact with
quite a few Wilton instructors. They...
How's it going?
I use to make melt aways about a hundred yrs. ago. I can remember bringing up a kolache type dough.
Like danish prep, instead of butter spread use soften cream cheese. You don't snail or 8's just bring...