Posts by panini

I have a very high end client that has requested a choux paste shell to be used with lobster. Sort of like a lobster shooter but in the shell. I want to use fresh herbs in the shell. I've already have done dill, boring.  Fennel,...

Ditto cancel your cable and food network and buy the book. did you mention what chocolate you are using? I don't like seeding with a small chip. To much surface area.

Joey, I hear ya!! heck, we gave him away. All sizzle...no steak!! I was hoping NY because I really think we're going to have trouble with Detroit. I've got 2 series games if we make it. One of my charities is the Ranger...

ditto BDL,Joey, You will never burn off all the alcohol. That's a proven fact. Saturate your syrup to where you want it. Let them use a sacrometer or ref. It might be nice to glacage the berries and marscapone(...

Kaneohe, No we still have to wait. I gave up the play-off for series. I was a little disappointed to see Detroit there. I think they will be an competitive opponent.. Good for Detroit though. With their Football team and the...

. We're born, here for a minute, then gone.

Joey, We usually try to stick to a minimum of 12. That  one I posted is a centerpiece. The regular flowers are around 12 leaves. We usually prepour our colors. A dozen for a wedding ckae may take one person almost two hours to...

Go Ranger!

Yes we sell quite a few for wedding cakes depending on the wheather. That little one there we use as centerpeices for tables with some truffles or Friandise. It has a little pedestal. We usually price by the pedal. I...

This is what we do at the sugar box. This is where we make the money with boiled sugar. We have to pull it. Kind of like taffy.