Posts by rickb1415

Thank you! I just decided I was tired of my old career (marketing), and I have always enjoyed cooking and find its one of the few things I can actually stay focused on learning lol. I have very little commercial kitchen experience,...

I attend LCB Pittsburgh and we have small class sizes, and the program seems great. Our school has a lot of well known chefs and faculty members. I'm satisfied so far. Also a good friend of mine attended this same school 5 years ago and...

Im new to the forums so hello! I just started attending LeCordon Bleu in Pittsburgh last week. I'll have a 4 month externship in a year. It's a lot to think about. I really like this area and was thinking I may look into some of the...

Hiya everybody. Just joined the forums. I figure the more information I can get the better. I just moved from Trenton, NJ to Pittsburgh, PA to attend Pennsylvania Culinary Institute (LeCordon Bleu). I'm sure i'll have plenty of...